Monthly Archives: July 2016

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Stanley Knife Care & Maintenance

If you want to keep your Stanley Knife blades in tip-top condition, then proper care and maintenance is a must.

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It’s important to remember to clean your knife after use, no matter how laborious this might seem. Even high-quality knives like the Stanley Fat Max, or the 1992 won’t last forever, so being sure to take the time and effort required to maintain your blades is crucial if you want to make the most out of your investment.

Luckily, it’s pretty easy to keep your Stanley Knife blades in great working condition. You can simply use a little soap and warm water to remove any debris, or build-up of oils and grime that your blades may have accumulated after use.

Before cleaning your knife, however, it may be best to detach the blade and clean them separately as different handles may require a different type of care and maintenance. This is also important when drying your knives, as it is easier to ensure no water or moisture has collected where the blade is inserted.

A word of caution, however – when using water to clean your knife blades, be sure to thoroughly dry your blades after cleaning them. This is because water can cause corrosion if left in contact with the blade for too long. You must also ensure that the blade is rinsed properly after using soap to clean your knife, as soap suds can cause the metal to tarnish.

Pro tip: If possible, use a lint-free cloth when drying your blades. Lint-free cloth is specially designed not to give off fluff when used, and therefore means there won’t be any build-up of fabric particles when drying off your knives. This means your blades will stay fluff-free and completely clean as you dry them.

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Stanley Knives: Choosing the Right Blade for the Job

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No toolkit would be complete without at least one Stanley Knife. It’s no secret that Stanley are renowned for their production of knives around the world (although sometimes referred to as box-cutters or utility knives), and that they are a staple feature of any tradesmen’s toolkit!

Stanley have a reputation for being the best of the best when it comes to knife blades. Manufactured in the ‘Steel City’ of Sheffield – a sure indication that the steel used to manufacture said blades is going to be a cut above the rest – Stanley have built up an impressive product portfolio since their inception in 1843. But with so many different varieties on the market, it can be difficult to pick the correct Stanley Knife for the job.

Let’s take a look at the most popular Stanley Knife blades and their applications.

Carbide Knife Blades

First up we have Carbide knife blades. These blades are made using Tungsten carbide, in a process where Tungsten Carbide powder is applied directly onto the blade itself. This then strengthens the already sturdy blade, providing additional durability and increasing the lifespan of the blade by several years.

For people looking to cut stronger and harder materials, a Carbide knife blade may be the way to go. Just remember however, that it is only the cutting edge of the blade that has been coated, so the rest of the blade will flex as usual.

Hooked Knife Blades

Next up we have hooked knife blades. These are perhaps one of the more unique styles of Stanley Knife blades, and are designed with distinctive hooked edges; for a very good reason. Whereas standard Stanley utility blades could perhaps cut through more layers of material than you would have wanted, hooked knife blades are designed to allow the user to hook the blade edge over whichever end of the sheet you are looking to cut, and then quickly draw it backwards.

This allows you to make a cut only in the one layer you are wanting to cut. For sheet material cutting such as plastic sheeting or floor coverings, hooked knife blades are the way to go!

FatMax Knife Blades

This knife blade is the real deal, as it is considered by the manufacturers to be the sharpest, the longest lasting, and the strongest Stanley knife blade currently on the market.

FatMax blades can resist snapping against very heavy weights. Specifically, against weights of up to 35kg! These blades are generally more expensive, but, as they say ‘you get what you pay for’. The extra cost reflects the overall quality, and these blades really are in a league of their own.

FatMax blades are perfect for anybody who uses a Stanley knife on a regular basis, and if you can afford to spend that little bit more on your blade, the extra investment will be well worth it.

For new Stanley Knife Blades Online and a huge range of other commercial knives, visit

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