Monthly Archives: September 2019

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Effective Storage of Your Stanley Knife Blades

As experts in the manufacture and supply of knives and blades, Knife-Point know how important it is to keep your Stanley knives and trimming knife blades in good condition to ensure that they last a long time and remain effective. Looking after your knives before and after use is the key to keeping them in good condition, and storing them properly can go a long way to keeping your knives and blades in top condition for years to come.

When storing your Stanley 1992, Stanley 5192 and Stanley 1996 knives, keeping them away from moisture, damp and water is an absolute must. It is best to keep them somewhere cool and dry, away from light and dust. Moisture can be damaging to knives and blades because it can lead to corrosion and rust on the blade. Wiping your Stanley knife blade down after use with a lint free cloth is also a good way of extending its life, as even the natural moisture and perspiration from your skin may cause damage to some blades.

By keeping your Stanley knives and trimming knife blades away from moisture and dust, you can significantly extend their lives and keep their performance.

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