Traditionally Made Knives, Blades and Tools

As a Sheffield based company supplying professionals, businesses and individuals with a range of knives and blades, Knife-Point are proud of our Sheffield roots. Sheffield has a long history of quality knife making behind it, and our business is a testament to the Steel City’s fantastic reputation in the field of knife and tool making. Our selection of hooked blades and concave blades are second to none, and we will go out of our way to find the perfect knife or blade for your project. Our team of staff are committed to keeping the tradition of Sheffield knife making alive and well, and our range of products reflects this commitment.

The knife and blade making process can be broken down into a number of steps. The initial shape of the blade can be produced using forging, by heating the blade to a very high temperature and shaping using traditional tools such as hammers and anvils. By using a range of modern and traditional techniques, Knife-Point is able to honour the traditional methods and harness the advantages of more modern techniques guaranteed to ensure quality and longevity of our Dolphin knife and Delphin knife range.

Blade blanks are often used in the Dolphin knife making and Delphin knife making process, depending on the thickness of the material and the alloy content of the steel. When manufacturing larger quantities of knives and blades, they can be made using water jet cutters, electron beam cutting, stamping sheet material or even lasers. Belt grinders, files or hacksaws can also be used to profile a blank in the knife and blade making process. Blade blanks can also be made using files, grinding wheels or small belt sanders, but more commonly, experienced knife makers use a large industrial belt grinder.

Heat treatment is commonly used on the knives and blades supplied at Knife-Point, including the Dolphin knives and Delphin knives that we manufacture. The process of quenching is an important step after heat treatment, but can be dependent on the type of metal used. This can be carried out using oil, animal tallow, water, air or brine.

There are a variety of blade finishes used in the production of Dolphin knives and Delphin knives. By buffing the blade with chrome oxide, or by hand rubbing the blade with fine wet-or-dry abrasive paper, a high shine can be created. Our range of knives, including Stanley knives, Dolphin knives and Delphin knives are of the highest quality and a true reflection of the rich knife making history of Sheffield.

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